Algerian Bread Stuffed With Vegetables, Cheese, Smoked Meat

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Algerian bread stuffed with vegetables, cheese, smoked meat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Algerian bread stuffed with vegetables, cheese, smoked meat is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Algerian bread stuffed with vegetables, cheese, smoked meat is something that I've loved my entire life.

Many things affect the quality of taste from Algerian bread stuffed with vegetables, cheese, smoked meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Algerian bread stuffed with vegetables, cheese, smoked meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you can achieve that.

#mycookbook An old and beloved Algerian recipe that we cannot do without it, and it is a daily bread and is used in great abundance, especially in the Kabyle region, and it tastes great ,contains a significant amount of oil, but it does not crumble any coherent🥰🥰🥰👍👍👍🤪🤪🤪

Ingredients and spices that need to be Prepare to make Algerian bread stuffed with vegetables, cheese, smoked meat:

1. 300 g semolina
2. 5 tablespoon oil
3. Teaspoon salt
4. 100 g Lukewarm water
5. 25 g baker 's yeast
6. 1/2 teaspoon sugar
7. For the stuffing ●●●
8. 2 large onions
9. 1 green pepper
10. 2 garlic cloves, minced
11. teaspoon sweet peper
12. 1 teaspoon ginger
13. Salt
14. 1/2 teaspoon black pepper
15. 3 tablespoon chopped parsley
16. 1 red pepper
17. From the tabasco or hrissa sauce
18. 3 tablespoon oil
19. handful green or black olives
20. 100 g grated cheese and melted cheese
21. Grated medium tomato
22. 1 teaspoon chopped mint leaves

Steps to make to make Algerian bread stuffed with vegetables, cheese, smoked meat

1. In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes.
2. Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced ​​olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside.
3. On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette.
4. Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions.
5. Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others.
6. There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed.
7. This is another form of bread
8. Their stands stuffed with dates
9. It can be served alone when it is stuffed and is considered a full meal.

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