Bacon, Mushroom & Onion Macaroni Cheese

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bacon, Mushroom & Onion Macaroni Cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon, Mushroom & Onion Macaroni Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon, Mushroom & Onion Macaroni Cheese is something that I have loved my entire life.

Many things affect the quality of taste from Bacon, Mushroom & Onion Macaroni Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon, Mushroom & Onion Macaroni Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon, Mushroom & Onion Macaroni Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Bacon, Mushroom & Onion Macaroni Cheese using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bacon, Mushroom & Onion Macaroni Cheese:

1. 170 g Bacon Lardons or Diced Bacon
2. 5 Closed Cup Mushrooms
3. 250 g Penne Pasta or Macaroni Pasta
4. 1 Onion
5. 2 Garlic Cloves
6. 30 g Butter
7. 3 Tablespoons Plain Flour
8. 475 ml Semi-skimmed Milk
9. 340 g Grated Cheese
10. 2 tablespoons French Mustard

Instructions to make to make Bacon, Mushroom & Onion Macaroni Cheese

1. Fry Bacon Lardons in a frying pan with a little oil until brown.
2. Add the chopped onion, chopped garlic and chopped mushrooms.
3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain.
4. In a separate saucepan, melt the butter over a low heat.
5. Once the butter is melted add the flour and stir continuously.
6. Gradually add the milk to the mixture and continue stirring until thickened.
7. Stir in 2/3 of the grated cheese and stir until the cheese is melted.
8. Add 2 tablespoons of French mustard and stir.
9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together.
10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese.
11. Place under the grill until the cheese is a golden colour.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Bacon, Mushroom & Onion Macaroni Cheese. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!