Gnocchetti Sardi Con Zucchine, Pecorino Sardo E Zafferano

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Gnocchetti sardi con zucchine, pecorino sardo e zafferano. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Gnocchetti sardi con zucchine, pecorino sardo e zafferano is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchetti sardi con zucchine, pecorino sardo e zafferano estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Gnocchetti sardi con zucchine, pecorino sardo e zafferano using 8 ingredients and 2 steps. Here is how you can achieve that.

This type of pasta comes from Sardinia. It goes lovely in this sauce of courgette, saffron and pecorino sardo cheese. You could use pecorino romano or parmesan if you can't get it #italian #pasta #vegetarian #dinner #lunch #mainmeal

Ingredients and spices that need to be Prepare to make Gnocchetti sardi con zucchine, pecorino sardo e zafferano:

1. 400 g gnocchetti sardi
2. 1 small courgette
3. 1 small chopped onion
4. Saffron
5. 20-30 grams Pecorino sardo - grated
6. Olive oil
7. to taste Salt
8. Glug of white wine

Steps to make to make Gnocchetti sardi con zucchine, pecorino sardo e zafferano

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Chop the onion and cook gently in olive oil whilst you slice the courgette thinly. When onion is soft, add the courgette and saffron. Cook for about 2 mins on medium heat
2. Now add the wine and let it evaporate. By now the pasta should be just about done so add a good ladle of water to the sauce. Drain pasta and add to sauce. Give a mix then add the cheese, mix again and serve

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Gnocchetti sardi con zucchine, pecorino sardo e zafferano. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!