Pisang Bolen (Banana With Chocolate Cheese Pastry)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Pisang Bolen (Banana with Chocolate Cheese Pastry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Pisang Bolen (Banana with Chocolate Cheese Pastry) using 5 ingredients and 2 steps. Here is how you cook it.

Normally we make our own dough but this time I just use easy way with puff pastry. #stayingathome #stayathome

Ingredients and spices that need to be Make ready to make Pisang Bolen (Banana with Chocolate Cheese Pastry):

1. 2 sheets puff pastry
2. 2 banana, cut into 6 slices
3. Cheddar cheese cut into 6 slices (or your favorite firm cheese)
4. 1 egg yolk
5. 1 teaspoon oil or water or milk

Steps to make to make Pisang Bolen (Banana with Chocolate Cheese Pastry)

1. Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it.
   Place into a baking pan.
2. Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Pisang Bolen (Banana with Chocolate Cheese Pastry). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!