Smokey Paprika Cheese Twists

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Smokey Paprika Cheese Twists. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smokey Paprika Cheese Twists, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Paprika Cheese Twists delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Smokey Paprika Cheese Twists using 7 ingredients and 6 steps. Here is how you can achieve it.

We had some special cheese that needed to be used up, and as our Local Pub has a “ locals bring food in and everyone eats, thing” on a Sunday lunchtime, I thought I would make these. This is listed in portions, so you can make them according to how much Cheese you have! Can be frozen. #Quick,#Easy,#Budget,#Familyfreindly. #Partyfood

Ingredients and spices that need to be Prepare to make Smokey Paprika Cheese Twists:

1. 2 Parts Self Raising Flour
2. 1 Part Margarine or Butter
3. 1 part Grated Smoked Cheese (or any other kind!)
4. 3 teaspoons Smoked Paprika (optional)
5. Water to mix
6. Margarine or Butter for trays
7. Flour for rolling out

Instructions to make to make Smokey Paprika Cheese Twists

1. Sift Flour into a bowl, add the Margarine or Butter. Rub mix between fingertips until it resembles breadcrumbs.
2. Add Smoked Paprika and Grated Smokey Cheese. Mix again with fingers to resemble breadcrumbs. (using fingers prevents lumps of cheese in the mix, unless of course, you like it that way!)
3. Add a little water, then knead the mix, at a time, until the stuff forms a nice elastic dough. Chill in the fridge for at least 30 minutes.
4. Using the Margarine or Butter, grease baking trays well.
5. Using the extra flour, roll out the dough into about a pencil - width thickness. Cut into finger shaped pieces. Pick each one up, twist at least once, before placing, a little apart, on the baking trays.
6. Cook in medium- hot oven for about 10 minutes. Swop/ turn trays around to ensure a nice even baking, and cook for a further 5-10 minutes, until golden brown. Cool down and either serve it’s a dip, or on their own. These are going to go down well with a pint!! Enjoy!! Please send cook snaps!!

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Smokey Paprika Cheese Twists. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!