Cauliflower Cheese With Creme Fraiche, Mustard And Kale
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Cauliflower cheese with creme fraiche, mustard and kale. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cauliflower cheese with creme fraiche, mustard and kale is something which I have loved my entire life.
Many things affect the quality of taste from Cauliflower cheese with creme fraiche, mustard and kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower cheese with creme fraiche, mustard and kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you can achieve that.
Recipe from a cook book I recieved for Christmas. With plenty of cauliflower and kale, this dish is great for the 5 a day count. Was listed as a main but perhaps better served as a side and I've been told by my food critics that it would go well with a few spuds. Do not try at home unless you love cheese. Listed in the book as a vegetarian dish so I added chorizo to the top and also mixed in some mushroom to add my own spin but you could also mix in some chicken or bacon.
Ingredients and spices that need to be Make ready to make Cauliflower cheese with creme fraiche, mustard and kale:
- 1 large Cauliflower
- Steams and leaves from cauliflower, roughly chopped
- 250 g chopped kale
- 400 g creme fraiche
- 1 free-range egg
- 3 heaped teaspoons Dijon mustard
- 1 teaspoon sea salt flakes
- 200 g feta cheese
- 80 g cheddar cheese, grated
- 50 g breadcrumbs
- 1 tablespoon olive oil
Steps to make to make Cauliflower cheese with creme fraiche, mustard and kale
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Cauliflower cheese with creme fraiche, mustard and kale. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!