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Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🧀🥐Easy Cheese & Onion Pasties 🥐🧀. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🧀🥐Easy Cheese & Onion Pasties 🥐🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🧀🥐Easy Cheese & Onion Pasties 🥐🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🧀🥐Easy Cheese & Onion Pasties 🥐🧀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🧀🥐Easy Cheese & Onion Pasties 🥐🧀 estimated approx 15min.

To begin with this recipe, we have to first prepare a few components. You can cook 🧀🥐Easy Cheese & Onion Pasties 🥐🧀 using 6 ingredients and 4 steps. Here is how you can achieve that.

This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make.

Let's get started! How to make cheese & onion pasties/bake, simple step by step instructions, from start to finish.

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Ingredients and spices that need to be Prepare to make 🧀🥐Easy Cheese & Onion Pasties 🥐🧀:

1. 1 Sheet puff pastry
2. 200 g /7oz Mashed potato
3. 100 g / 3½oz Strong cheese
4. 1 Small onion finely chopped
5. 1 Egg well beaten (egg wash)
6. Salt & White pepper to taste

Instructions to make to make 🧀🥐Easy Cheese & Onion Pasties 🥐🧀

1. Grease a large baking tray and line it with parchment paper.
   Mix together the potato, cheese, onion and seasoning, until everything is completely combined, once mixed divide it into 4 equal pieces.
2. Beat the egg until loose and runny (add a dash of milk in necessary)
   Preheat your oven to 160°C / 320°F / Gas mark 4.
   
   Open the sheet of puff pastry and divide into 4 strips.
   Place one of the cheese mixture onto the pasty, brush egg wash all around the edges and fold over, do this with all 4 pasties.
3. Seal the edge of each pasty with tangs of a fork, dip the fork in the egg wash to stop it sticking.
   Brush each pasty liberally with the egg wash, cut 2 or 3 small vent holes in each pasty.
4. Place them in the preheated oven and set your timer for 30 minutes.
   Remove the golden-brown pasties from the oven, place them on a wire rack, allow them to cool and settle for 10 minutes before serving.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect 🧀🥐Easy Cheese & Onion Pasties 🥐🧀. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!