Creamy Lemon Chicken Pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Creamy lemon chicken pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy lemon chicken pasta is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Creamy lemon chicken pasta is something which I've loved my entire life.

Many things affect the quality of taste from Creamy lemon chicken pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy lemon chicken pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy lemon chicken pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Creamy lemon chicken pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

Quick, easy, and tasty. Definitely going in regular rotation.

I used parsley as a garnish here, but found I didn't like the flavour it brought. In future I might try dill or basil.

Ingredients and spices that need to be Prepare to make Creamy lemon chicken pasta:

1. Chicken and pasta
2. 250 g penne pasta
3. 2 chicken breasts
4. 1 tbsp olive oil
5. Chopped parsley, to serve
6. salt and pepper
7. Lemon cream sauce
8. 1 tbsp olive oil
9. 1/2 an onion, finely minced
10. 4 cloves garlic, finely minced
11. 200 ml chicken stock
12. 1/2 cup grated parmesan cheese
13. 150 ml creme fraiche (or double cream if for a more indulgent version)
14. salt and pepper
15. zest and juice from 1 lemon

Instructions to make to make Creamy lemon chicken pasta

1. Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drain then return the pasta to the pot and toss with a little splash of olive oil.
2. While the pasta water is heating, pound the chicken breasts with a mallet or rolling pin so that they are ½ inch thick. (This helps them cook faster and more evenly. If you do not bash, then double the frying time later.) Season both sides with salt and pepper.
3. Heat the olive oil in a large frying pan over medium-high heat. Cook the chicken breasts for 5 minutes per side, reducing the heat if needed, until they are cooked through. Remove them from the pan and slice them into bite-sized pieces once cool enough to handle then add them to the pot with the cooked pasta.
4. Make the lemon cream sauce in the same pan as you used for the chicken. Add the olive oil, onion, and garlic and cook for 3 minutes, until the onion is soft and transparent. Add the chicken stock and scrape the pan of any stuck-on bits. Add the parmesan, heavy cream, salt, and pepper and bring the pan to a boil. Reduce the heat and simmer for 2-3 minutes, or until it thickens slightly. Remove the pan from the heat and stir in the lemon zest and juice.
5. Pour the lemon cream sauce over the pasta and chicken and toss to coat. Serve with a little parsley sprinkled over the top for color.
6. Here are a few extra photos

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Creamy lemon chicken pasta. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!