Easy Peasy, Piece Of Cheese Cake

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easy peasy, piece of Cheese Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy peasy, piece of Cheese Cake is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Easy peasy, piece of Cheese Cake is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy peasy, piece of Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy peasy, piece of Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy peasy, piece of Cheese Cake is 15cm tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy peasy, piece of Cheese Cake using 6 ingredients and 4 steps. Here is how you can achieve it.

This is seriously easy and delicious unbaked cheese cake.

Ingredients and spices that need to be Get to make Easy peasy, piece of Cheese Cake:

1. 100-120 g bscuit, crushed
2. 40 g butter, melted
3. 130 g cream cheese
4. 120 g Thick double cream
5. 100 g sugar
6. 1/2 tbsp lemon juice

Instructions to make to make Easy peasy, piece of Cheese Cake

1. Cover the inner tin with clingfilm.
   Crush biscuits in a bowl with potato masher. Add melted butter and mix well.
2. Mix cheese, cream, sugar and lemon juice well.
   If you have a just double cream, no worry, Whisk cream and sugar together. Using an electric whisker is easier and firstly, if you have.
3. Place the biscuit in the bottom of the tin and add the cream mixture.
   Put the cake in the fridge for a couple of hours.
   Keep your leftover in the fridge.
4. If your tin is bigger than 15cm, just add some more ingredients.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Easy peasy, piece of Cheese Cake. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!