Ghee Flavored Homemade Mozzarella Cheese #Mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ghee flavored Homemade Mozzarella Cheese #mycookbook. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Ghee flavored Homemade Mozzarella Cheese #mycookbook is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghee flavored Homemade Mozzarella Cheese #mycookbook estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ghee flavored Homemade Mozzarella Cheese #mycookbook using 8 ingredients and 5 steps. Here is how you cook that.

#mycookbook

Ingredients and spices that need to be Make ready to make Ghee flavored Homemade Mozzarella Cheese #mycookbook:

1. To Make Cheese
2. 2 liters milk
3. 3 tbsp vinegar
4. 1 tbsp ghee
5. 3-4 drops ghee essence
6. To Make Mozzarella
7. 6 cups Sea salted boiling water
8. 4 cups iced water

Steps to make to make Ghee flavored Homemade Mozzarella Cheese #mycookbook

1. Make cheese by boiling the milk (the milk will get burned while heating it, so to prevent that you are going to have to keep whisking the milk until it starts boiling) when the milk is boiling turn off the heat and let milk chill for about 4 minutes, then add the vinegar.
2. Now that you've added the vinegar the cheese will start to get separated from the mill. Wait for about 5 minutes until the process is complete. Let the cheese cool down.
3. Take your cheese out of the pot to another bowl using a strainer then mix it with melted ghee and ghee essence. Now gain your cheese using a Filtering gauze. We are going to need the cheese coherent so press it when it is inside the filtering gauze and put it in the fridge for 30 minutes. in the main time, you can start boiling the sea salted water.
4. Now that the sea salted water is boiling you can put the filtering gauze that contains the cheese inside it, let the cheese cook for about 10 to 15 minutes. Then take the cheese out of the sea salted water to the iced water. Your homemade mozzarella cheese is ready When it is cold.
5. I've served the dish with olive oil, tomatoes, green onion, and nuts.

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