Spinach Cheese Balls

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Spinach Cheese Balls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Cheese Balls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Spinach Cheese Balls is something that I have loved my whole life.

Many things affect the quality of taste from Spinach Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Cheese Balls is 15 - Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Cheese Balls estimated approx 20 - 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Spinach Cheese Balls using 11 ingredients and 5 steps. Here is how you cook it.

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Main ingredients Spinach, paneer and cheese

Ingredients and spices that need to be Prepare to make Spinach Cheese Balls:

1. 1 cup spinach chopped
2. 10 cheese slices
3. 1/2 cup paneer crushed
4. 1 tsp green chilli, garlic and ginger paste
5. 2 boiled potatoes mashed
6. 2 tbsp rice flour
7. 1 tbsp red chilli powder
8. to taste Salt
9. 1 tsp roasted cumin powder
10. 1/2 cup bread crumbs
11. Oil for deep frying

Steps to make to make Spinach Cheese Balls

1. Wash the palak twice or thrice nicely. Chopped the palak and grind coarsely. Once it is done keep aside.
2. Take a bowl. Add grind palak, paneer, boiled potatoes, red chilli powder, green chilli, ginger and garlic paste, roasted cumin powder, rice flour, bread crumbs and salt. Mix.... well. There will be no lumps on it.
3. From the mixture make a small ball. Stuff cheese slices and close the edges and make a small ball in shape. Repeat the same procedure. Once it is done. Keep aside.
4. Heat oil in Kadai. Once the oil is slightly hot. Dip fry the cheese balls in low flame. Once it become light brown in colour. Transfer to a kitchen paper. Soak all the excess oil. Once it is done.
5. Transfer to a serving plate. Ready to serve hot.....spinach cheese balls with tomato sauce. Please try this recipe

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Spinach Cheese Balls. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!