Tuna & Cream Cheese Dip Stuffed Baguette

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tuna & Cream Cheese Dip Stuffed Baguette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna & Cream Cheese Dip Stuffed Baguette is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Tuna & Cream Cheese Dip Stuffed Baguette is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tuna & Cream Cheese Dip Stuffed Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna & Cream Cheese Dip Stuffed Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tuna & Cream Cheese Dip Stuffed Baguette using 7 ingredients and 6 steps. Here is how you can achieve it.

My ‘Tuna & Cream Cheese Dip’ is very popular and I have been making it for many decades. For a special occasion, I often make this Dip Stuffed Baguette. It is a perfect finger food for parties and BBQ. It is easy to make, but you have to prepare it a few hours earlier as it needs to be frozen.

Ingredients and spices that need to be Prepare to make Tuna & Cream Cheese Dip Stuffed Baguette:

1. 1 French Baguette
2. Freshly Ground Black Pepper
3. Tuna & Cream Cheese Dip
4. 125 g Cream Cheese *softened
5. 1/4 cup Japanese Mayonnaise
6. 1/2 can (50 g) Tuna *Tuna in Springwater OR Brine
7. 1/8-1/4 Fresh Onion *finely chopped

Instructions to make to make Tuna & Cream Cheese Dip Stuffed Baguette

1. Mix softened Cream Cheese and Mayonnaise until well combined.
2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Tuna & Cream Cheese Dip Stuffed Baguette. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!